There is always that one 'snacky' meal which adds some extra zing to your appetite fling. Yes I'm talking about that warm food - that ultimate comfort food.
A Big Jack Steak and Kidney Pie 160g frozen pie is the ultimate comfort food, a treat for lunch or a welcome tasty change from that roasted chicken meal. Big Jack's Steak and Kidney pie is made to perfection and will undoubtedly sweep you off your plate by their sumptuousness.
Big Jack Steak and Kidney Pie Review
Type: Frozen Pie
Weight: 160g
Eye: Crusty golden when baked
TASTE: It doesn't take an expert to figure out that they use the best cuts of South African beef. Big Jack's Steak and Kidney pie is crammed to the crust with real chunks of beef steak and juicy, savoury kidney in a rich gravy.
FEEL: Unlike other steak and kidney pies you won't find any fat or gristle. The secret to the succulence of their steak is only known to them. Taking a little longer in the oven gives the meat that melt in the mouth moment, it gives the gravy an extra richness to concentrate all that meatiness. Then, capture all that glorious unctuousness, inside a crisp, light puff pastry top and a traditional short crust pastry base and you will know why these Steak and Kidney pies are one of the bestselling.
SCORE: 90/100
An excellent pie indeed to try out in 2017 if you haven't already fallen in love with it!
