It's a long way from Pietermaritzburg to Stellenbosch (about 1,500km by road), especially when you add a side-trip to California, on the west coast of the US.
But it's all part of the journey for Delheim's new head winemaker, Nongcebo "Noni" Langa.
In keeping with Delheim's slogan "worth the journey", the family-owned Stellenbosch estate has facilitated much of her winemaking journey since she started there as an intern, promoting her to assistant winemaker and facilitating a graduate internship at a leading California winery.
Now, just shy of 30, Pietermaritzburg-born Langa has an MSc in Oenology from Stellenbosch University, is busy with wine business studies at UCT Business School and has just taken over the winemaking reins from her mentor, Roelof Lotriet, who has moved up to become Delheim cellarmaster.
She joins a line of Delheim winemakers, many mentored by late founder Spatz Sperling, including Kevin Arnold, the man with the magic cabernet sauvignon touch who created the super-premium Grand Reserve and later the iconic Waterford The Jem.
"There are great expectations, and big shoes to fill — I try not to think about it!" Langa says, laughing.
The new release 2022 Delheim Pinotage Rosé is the first of Delheim's wines where Langa took the solo winemaking reins and she's justifiably chuffed with the results.
Delheim pioneered the making of dry rosé, and making it with SA's own pinotage grape, back in the 1980s and it's become a classic of the pink wine genre.
This year's edition is the palest, gentle pink — dry, of course — balancing just enough sugar for a smooth finish with just enough acidity for liveliness, all berries and flowers and really enjoyable.
"It's light but full of flavour, totally quaffable. Lovely in summer for every day after work," Langa says.
So which of Delheim's other wines does the winemaker herself most enjoy and recommend?
To pick up on the way home and open while making dinner, "definitely our Shiraz Cabernet Sauvignon 2020, made for accessible enjoyable drinking now, but it can also age another two to four years, and it over-delivers on price " .
The wine is juicy with fruit intensity and warm spice notes, velvety texture, and she's right, it ' s perfect everyday drinking at about R80 to R90.
