Barcelos restaurant is set to open its first branch in Zimbabwe and has promised its customers the best flame grilled chicken.
Bulawayo has been chosen as the first port of call with more outlets set to be opened in other cities in the country as the company wants to grow its brand here.
The South Africa-based restaurant chain, which is best known for its casual dining and flame grilled peri peri chicken, will be situated along 8th Avenue and Jason Moyo Street.
The company hinted that tourists hotspot Victoria Falls would possibly be the second branch in the country followed by Harare that will have two or three outlets.
With a presence in over 18 countries, Barcelos, which started off in Pretoria in 1993, has over 120 outlets.
