One of my absolute favourite food is tasty, easy and pan-fried Chicken Schnitzels.
I can eat this all day, and every single daywithout ever getting tired of, and I am not even exaggerating.
Pan-frying
In a frying pan on medium-high heat, add one tablespoon of oil.
Gently lay the pieces of chicken schnitzel in the oil. Cook for 2 minutes. Then, flip and cook on the other side for another 2 minutes.
Enjoy with chips or mushroom sauce and salad of your choice.
