> A South African Whisky Event With Master Distiller Andy Watts
Join us on 15 March 2017 at 19:00 at the Cellar Door with our host and Master Distiller, Andy Watts for an unforgettable South African whisky journey at Four Seasons Hotel The Westcliff Johannesburg. For R795, guests can enjoy a deconstructed Bains tasting, the Three Ships Pinotage cask collector's item, a limited edition 2015 PX Three Ships collector's item and a whisky in progress. All this followed with a gourmet, whisky inspired menu, created by Four Seasons Executive Chef, Dirk Gieselmann.
For further information please visit http://www.fourseasonsevents.co.za/product/andy-watt/
> St Patrick's Day at Four Seasons Hotel The Westcliff
On 17 March 2017, Four Seasons Hotel The Westcliff Johannesburg will celebrate St Patrick's Day with an Irish whisky tasting and menu pairing. Hosted by a duo of Irish whisky experts, guests will experience a modern take on Irish cuisine expertly paired with a selection of highly sought after boutique, single Potstill whiskies from the Midleton Distillery – the largest still in the world, where Jameson is made. Venue: Cellar Door at Four Seasons Hotel from 19:00 – 21:00 at a cost of R695 per person.
For further information please visit http://www.fourseasonsevents.co.za/product-category/cellar-door/?product_order=title
> Experience the new Chivas Ultis @ Four Seasons Hotel The Westcliff
The new Chivas Ultis will launch in South Africa and this is an exclusive opportunity to experience this Ultra Premium Whisky on 23 March 2017 at 19:00 at the Cellar Door at Four Seasons Hotel The Westcliff Johannesburg at a cost of R950 per person. This will be expertly paired with a gourmet dinner created by Four Seasons Executive Chef Dirk Gieselmann.
The evening will be hosted by Chivas Ambassador, Abongile Kolisi and guests can experience the Chivas family of whiskies and three of the five most pertinent Single Malts that form Chivas Ultis.
For further details and bookings visit http://www.fourseasonsevents.co.za/product/new-chivas-ultis-exclusive-tasting-menu-pairing-23-march/