Mihlali Ndamase, Norma Mngoma, Nina Hastie, Luthando "LootLove" Shosha, Lasizwe Dambuza, Tamara Dey and Tino Chinyani were some of the A-listers who went red for the red carpet on Sunday night at the 25th annual SA Style Awards at Hyde Park Corner in Sandton, Johannesburg.
The dress code for the soirée was "Uber Glam – Dare to be Red" as it happened just a few days before Valentine's which is celebrated today, which saw attendees in variations of crimson, scarlet, sangria, cherry and lipstick reds, with some daring further with ensembles of metallic silver and black.
The in-your-face colour palette equally matched the excitement of fashion lovers who stood out in short tulle tutus, monochromatic suiting and bedazzled ball gowns that could have been inspired by Doja Cat's Swarovski devilish shocker at the recent haute couture fashion week.
Shosha embodied the phrase fun and flirty in a short Otiz Seflo tulle dress, while musician Tamara Day wore a custom leather ensembled from the House of Madonsela, with the rising fashion designer behind the brand, Warren Meko, as her date.
The crowd poured into the curated stark white space which featured pops of artwork and installations at the Graham Modern Contemporary Art Gallery and were seated, as one-by-one the previously announced winners were honoured.
The recipients include Most Innovative Style winner, Kim Jayde, who wore a short sequin Nao Serati dress paired with a floorlength cape – and yes sneakers.
The multi hyphenated Boity Thulo dressed in a power suit was the recipient of the Most Stylish Performing Artist in music.
The Style Icon award was given to legendary musician Sipho "Hotstix" Mabuse whose impromptu performance of Burn Out was ironically cut off by load shedding.
Not to be deterred, phone torches kept the party going for a few seconds before the generator kicked in.
Other honourees in attendance, included Craig Jacobs, Leanne Manas, Rosette Ncwana, Nambitha Ben-Mazwi and Refilwe Modiselle. Lamiez Holworthy, Khuli Chana and Lerato Kganyago were not present to accept their awards.
Once the formalities were done, the party moved to the Southern Sun Hyde Park Hotel rooftop.
The tasty bite-size and filling canapes of sushi, Asian dumplings and creamy risotto with shredded lamb garnished the plates of the guests while they danced the night away.
