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Friday 16 April 2021

Amazing #Gin cocktails to spice up your home drinking pleasure #FridayFeeling

Grapefruit T&T (9.56%) 

50ml Tanqueray London Dry 

150ml Grapefruit Tonic 

Garnish: Dehydrated Grapefruit

METHOD:
Fill Tanqueray Copa glass with ice, add 50ml Tanqueray London Dry, top off with grapefruit tonic and garnish with a grapefruit slice and rosemary sprig


Sparkling Rose (12.75%) 

25ml Tanqueray No.TEN 

25ml rose syrup

10ml fresh lemon juice 

120ml champagne/MCC Garnish: red roses

METHOD:
Pour Tanqueray No.TEN, rose syrup and lemon juice in a shaker filled with ice, shake and strain into a champagne flute, top off with 150ml chilled Brut Champagne/MCC and garnish with red rose petals